Our family has been making Pork Pies for over 80 years. The original recipe was our great grandma Elizabeth’s Back in the 1930’s our great uncle Pat and great uncle Jack both had butchers shops in our home town of Bloxwich. Pork pies were made in the back of the shop using great grandma’s recipe. Pies were sold to the good people of Bloxwich alongside traditional butcher’s products of meat, faggots, tripe, etc. All meat was purchased from the Walsall abattoir, FMC LTD, until the family started their own abattoir early in the 1970’s. That’s when our father, Pat Gorman, joined the family business.
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